Description
Garlic Butter Lobster Tail is a luxurious dish that brings the taste of the ocean to your dinner table with minimal effort. Succulent lobster tails are bathed in a rich garlic butter sauce that enhances their natural sweetness, creating an unforgettable culinary experience. Perfect for special occasions or a delightful weekend treat, this recipe will impress family and friends alike. With just a few simple ingredients and straightforward instructions, you’ll be able to prepare restaurant-quality lobster at home.
Ingredients
– 2 fresh or frozen lobster tails (6-8 ounces each)
– 1/2 cup unsalted butter
– 3-4 cloves fresh garlic, minced
– 2 tablespoons fresh lemon juice
– 1 teaspoon smoked paprika
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste
Instructions
1. If using frozen lobster tails, thaw them overnight in the refrigerator. Rinse fresh tails under cold water.
2. Carefully butterfly the lobster tails by cutting down the shell and pulling apart slightly.
3. In a saucepan over low heat, melt butter and saut? minced garlic until fragrant (about one minute). Stir in lemon juice, paprika, salt, and pepper.
4. Preheat your broiler and place lobster tails on a baking sheet. Brush with garlic butter mixture.
5. Broil for 8-12 minutes until meat is opaque and lightly browned.
6. Garnish with parsley and serve immediately.
Notes
For variations, consider adding chili flakes for heat or mixing in herbs like dill or basil.
Serve alongside roasted vegetables or creamy mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350
- Fat: 24g
- Carbohydrates: 2g
- Protein: 32g