Description
French toast is a beloved breakfast treat that combines thick, fluffy bread with a rich, custardy egg mixture. This easy French toast recipe ensures crispy edges and a soft center, topped with warm maple syrup and fresh fruit. Perfect for lazy weekends or impressing guests, you can whip up this delightful dish in just 15 minutes. Enjoy the comforting flavors that make every bite feel like a warm hug!
Ingredients
Scale
- 4 slices brioche or challah bread
- 2 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
Instructions
- In a large bowl, whisk together eggs and milk until combined. Stir in cinnamon.
- Melt butter in a skillet over medium heat.
- Dip each slice of bread into the egg mixture, soaking for about 30 seconds per side.
- Place soaked bread in the skillet and cook for 3-4 minutes on each side until golden brown.
- Serve warm topped with maple syrup or fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg