Description
Indulge your sweet tooth with this easy, single-serving edible chocolate chip cookie dough! Perfect for those late-night cravings or as a quick dessert, this delightful treat combines the classic flavors of traditional cookie dough with the safety of heat-treated flour. Ready in just 10 minutes, you can enjoy it straight from the bowl or as a topping on your favorite ice cream. Plus, feel free to customize it by adding nuts, sprinkles, or flavored extracts. Get ready to savor a guilt-free indulgence!
Ingredients
? cup heat-treated all-purpose flour
2 tablespoons unsalted butter (softened)
2 tablespoons packed light brown sugar
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1–2 teaspoons milk (as needed)
2 tablespoons semi-sweet chocolate chips
Instructions
Preheat your oven to 350?F (175?C) and spread the flour on a baking sheet. Bake for 5-7 minutes to heat-treat it.
In a bowl, cream together the softened butter and sugars until fluffy.
Mix in the vanilla extract and milk until well combined.
Gradually fold in the heat-treated flour and chocolate chips until just incorporated.
Enjoy immediately or store in an airtight container.
Notes
Substitute nut butters for added flavor.
Experiment with different mix-ins like dried fruits or sprinkles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 330
- Fat: 16g
- Carbohydrates: 46g
- Protein: 3g