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Dalgona Coffee


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  • Author: leslie reece
  • Total Time: 10 minutes
  • Yield: Serves 1

Description

Dalgona Coffee is a delightful whipped coffee beverage that has taken the world by storm. Originating from South Korea, this visually stunning drink features a creamy layer of frothy coffee on top of milk, creating an irresistible contrast that is perfect for both your taste buds and Instagram feed.


Ingredients

Scale
  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons hot water
  • 1 cup milk (dairy or plant-based)

Instructions

  1. In a mixing bowl, combine equal parts instant coffee, sugar, and hot water.
  2. Whip the mixture using a hand mixer or whisk until thick and fluffy (about 3-5 minutes).
  3. Fill a glass with cold or warm milk.
  4. Spoon the whipped coffee mixture over the milk and stir gently before enjoying.

Notes

For added flavor, consider incorporating vanilla extract or cocoa powder into the whipped mixture. Adjust the sweetness to your preference by varying the amount of sugar used. Experiment with different types of milk to find your ideal combination.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Whipping
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 150
  • Sugar: 28g
  • Sodium: 115mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg