Description
Crunchy Coffee Cake is a delightful treat that combines the rich flavors of coffee with a moist cake base and a buttery streusel topping. This easy-to-make recipe is perfect for breakfast, brunch, or dessert, promising a satisfying crunch in every bite. The harmonious blend of spices and sweetness makes it an irresistible option for gatherings or quiet afternoons at home. Pair it with your favorite coffee or tea for the ultimate indulgence. With just a handful of simple ingredients and straightforward steps, you can create a delicious dessert that will impress family and friends alike. Enjoy this scrumptious Crunchy Coffee Cake today!
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Milk
- Cinnamon
- Brown Sugar
- Rolled Oats
Instructions
- Preheat the oven to 350?F (175?C) and grease a 9×9-inch baking pan.
- In a bowl, mix brown sugar, oats, flour, cinnamon, and melted butter to create the crumb topping.
- In another bowl, cream softened butter and granulated sugar until fluffy. Add eggs one at a time, then mix in milk.
- Combine flour and baking powder in a separate bowl; gradually mix into the wet ingredients until just combined.
- Pour half of the batter into the pan and sprinkle with half the topping mixture. Layer with remaining batter and topping.
- Bake for 35-40 minutes or until golden brown; cool before slicing.
Notes
For an added twist, incorporate nuts or fruits like blueberries into the batter.
Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg