Description
Crockpot Hot Dog Chili is a hearty, comforting dish that brings together the rich flavors of hot dogs, beans, and spices—all simmered to perfection in your slow cooker. Perfect for game day or a cozy family dinner, this easy recipe requires minimal prep time and delivers maximum flavor. Just imagine coming home to the enticing aroma of chili wafting through your kitchen! Customize it with your favorite toppings or add vegetables to make it your own. This versatile dish is sure to become a staple in your meal rotation.
Ingredients
– 1 pound hot dogs (sliced)
– 1 can kidney beans (15 oz, drained and rinsed)
– 1 can black beans (15 oz, drained and rinsed)
– 1 can diced tomatoes with green chilies (14 oz)
– 1 medium onion (chopped)
– 2 tablespoons chili powder
– 1 tablespoon garlic powder
– 1 teaspoon cumin
Instructions
1. Prepare all ingredients by chopping the onion and slicing the hot dogs.
2. Layer the sliced hot dogs at the bottom of the crockpot, followed by onions, beans, and diced tomatoes.
3. Sprinkle spices over the top and stir gently to combine.
4. Set the slow cooker on low for 6-8 hours or high for 3-4 hours.
5. Once cooked, serve warm with desired toppings like cheese or sour cream.
Notes
For added flavor, consider browning the hot dogs before adding them to the crockpot.
You can also mix in different types of beans or add chopped bell peppers for extra texture and taste.
- Prep Time: 15 minutes
- Cook Time: 8 hours
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 12g