Description
Indulge in the rich flavors of Crockpot Beef Short Ribs, where succulent meat meets savory spices. This easy recipe transforms tough beef short ribs into melt-in-your-mouth tenderness through slow cooking. With minimal prep time, you can set it and forget it, allowing the delicious aromas to fill your home. Perfect for family dinners or cozy gatherings, these short ribs pair wonderfully with creamy mashed potatoes or roasted vegetables, making every bite a delightful experience.
Ingredients
3–4 pounds bone-in beef short ribs
2 tablespoons olive oil
1 medium onion, chopped
4 cloves garlic, minced
2 cups beef broth
1 cup dry red wine (e.g., Cabernet Sauvignon)
3 tablespoons tomato paste
1 teaspoon each of dried thyme, rosemary, salt, and pepper
Instructions
Sear short ribs in olive oil over medium-high heat until browned on all sides. Remove from skillet and set aside.
In the same skillet, saut? onion and garlic until softened. Transfer to crockpot.
Layer seared ribs on top of the onions and garlic. Pour in broth, wine, tomato paste, and seasonings.
Cook on low for 6-8 hours or high for 4-5 hours until tender.
Let rest before serving with sides of choice.
Notes
For extra flavor, consider marinating the ribs overnight in red wine with herbs. You can also experiment with sauces like barbecue or teriyaki for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 8 hours
Nutrition
- Calories: 450
- Fat: 30g
- Carbohydrates: 10g
- Protein: 40g