Description
Crispy Honey Garlic Glazed Salmon is a delicious dish that perfectly marries sweet and savory flavors, making it an ideal choice for both weeknight dinners and special occasions. This recipe centers around fresh salmon fillets coated in a sticky honey garlic glaze that caramelizes beautifully while delivering a satisfying crunch on the outside and flaky tenderness within. In just 30 minutes, you can create a visually stunning meal that’s sure to impress your family and friends. Serve it with steamed vegetables or fluffy rice for a complete dining experience.
Ingredients
4 salmon fillets (skin-on)
1/4 cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic (minced)
2 tablespoons olive oil
Chopped green onions (for garnish)
Instructions
Rinse the salmon fillets under cold water and pat them dry.
In a bowl, mix honey, soy sauce, and minced garlic to create the glaze.
Heat olive oil in a skillet over medium-high heat. Cook salmon skin-side down for about 4 minutes until golden brown.
Flip the fillets, brush half of the glaze on top, and cook for another 3-4 minutes until fully cooked (internal temperature of 145?F).
Drizzle remaining glaze over the salmon and garnish with chopped green onions before serving.
Notes
For added flavor, marinate the salmon in the glaze for at least 30 minutes before cooking.
Substitute maple syrup for honey for a different twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320
- Fat: 16g
- Carbohydrates: 28g
- Protein: 25g