Description
Creamy Chicken and Rice is the ultimate comfort dish that brings warmth and satisfaction to your dining table. This one-pot wonder combines tender chicken, fluffy rice, and a rich creamy sauce, making it perfect for busy weeknights or family gatherings. With its aromatic blend of garlic and herbs, every bite is bursting with flavor. Plus, it’s easily customizable?add your favorite vegetables or spices to make it uniquely yours!
Ingredients
1 lb boneless skinless chicken (breasts or thighs), cut into bite-sized pieces
1 cup long-grain white rice
2 cups low-sodium chicken broth
1 cup heavy cream or half-and-half
1 cup mixed frozen peas and diced carrots
2 cloves garlic, minced
1 small onion, diced
Olive oil, salt, and pepper
Instructions
Heat olive oil in a large skillet over medium heat. Sear chicken pieces until golden brown (5-7 minutes). Remove and set aside.
In the same skillet, saut? garlic and onion until softened (about 3 minutes). Add frozen vegetables and cook until heated through.
Stir in rice to coat with flavors. Pour in chicken broth and return chicken to skillet. Cover and simmer for about 20 minutes.
Once liquid is absorbed, add heavy cream. Stir well and let simmer for an additional few minutes before serving.
Notes
For a healthier twist, substitute brown rice or cauliflower rice. You can also use leftover cooked chicken?just add it during the last few minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 480
- Fat: 22g
- Carbohydrates: 45g
- Protein: 30g