Description
Cream Cheese Sausage Balls are the ultimate bite-sized appetizer that combines the savory goodness of ground sausage with creamy, rich cream cheese and a hint of spice. Perfect for any occasion—from festive holiday parties to casual game-day gatherings—these flavorful snacks are sure to impress your guests. With their golden-brown exterior and tender interior, every bite bursts with deliciousness. Best of all, this easy recipe requires just a handful of common ingredients that you likely have in your kitchen. Feel free to customize with your favorite herbs or spices for a personal touch. Serve them warm, and watch as these delightful sausage balls quickly disappear from the platter!
Ingredients
- 1 lb ground sausage (mild or spicy)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 tsp baking powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground sausage, softened cream cheese, shredded cheddar cheese, flour, and baking powder until fully combined.
- Form the mixture into small balls about one inch in diameter and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Allow to cool for about five minutes before serving warm.
Notes
For added flavor, experiment with different seasonings like garlic powder or fresh herbs.
Incorporate finely chopped vegetables such as green onions or bell peppers for added texture.
You can prepare the mixture ahead of time and refrigerate it for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball (30g)
- Calories: 96
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg