Description
Copycat Bonefish Grill Bang Bang Shrimp is a mouthwatering dish that brings the beloved restaurant experience right to your kitchen. Featuring succulent, crispy shrimp coated in a tantalizing batter and drizzled with a creamy, spicy sauce, this recipe is perfect for entertaining guests or enjoying a fun weeknight meal. In under 30 minutes, you can whip up a plate of irresistible Bang Bang Shrimp that rivals the original, all while customizing the spice levels to suit your taste. Whether served as an appetizer or a main course, this dish is sure to impress seafood lovers and leave everyone craving more.
Ingredients
- Large or extra-large shrimp (peeled and deveined)
- All-purpose flour
- Cornstarch
- Eggs
- Panko breadcrumbs
- Mayonnaise
- Sriracha sauce
- Sweet chili sauce
Instructions
- Thaw shrimp and pat dry.
- Set up three bowls: one with flour and cornstarch, one with beaten eggs, and one with panko breadcrumbs.
- Coat each shrimp by dipping it first in the flour mixture, then in the eggs, and finally in panko.
- Heat oil in a skillet to 350°F (175°C) and fry shrimp until golden brown, about two minutes per side.
- For the sauce, whisk together mayonnaise, Sriracha, and sweet chili sauce until smooth. Drizzle over fried shrimp before serving.
Notes
To achieve optimal crispiness, avoid overcrowding the pan while frying.
Adjust heat levels by varying the amount of Sriracha used in the sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 shrimp (120g)
- Calories: 300
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg