Description
Cloud bread is a delightful, airy alternative to traditional bread that has become a favorite among health-conscious eaters. This easy-to-follow recipe requires just a few simple ingredients?eggs, cream cheese, baking powder, and salt?resulting in a fluffy texture that?s perfect for sandwiches or as a standalone snack. Ideal for those on low-carb and ketogenic diets, cloud bread allows you to savor the experience of fresh-baked bread without the guilt. Whether you enjoy it topped with avocado for breakfast or paired with soup for lunch, this versatile treat can be customized to match your taste preferences. Elevate your snacking experience with this light and satisfying option!
Ingredients
- 3 large eggs
- 3 oz full-fat cream cheese
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 300?F (150?C) and line a baking sheet with parchment paper.
- In one bowl, separate egg whites from yolks. Mix yolks with cream cheese, baking powder, and salt until smooth.
- In another bowl, whip egg whites until stiff peaks form.
- Gently fold whipped egg whites into the yolk mixture without deflating them.
- Spoon dollops onto the baking sheet and shape into rounds.
- Bake for 25-30 minutes until golden brown. Cool on a wire rack before serving.
Notes
Use room temperature ingredients for easier mixing.
Consider adding herbs or spices to customize flavors.
Store leftovers in an airtight container at room temperature for up to two days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Low-Carb/Keto
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg