Description

Cinnamon Pull Apart Bread is a warm, indulgent treat that elevates any breakfast or dessert table. This delightful recipe features soft, fluffy layers of dough infused with aromatic cinnamon and sweet sugar, creating a comforting experience that?s perfect for sharing. Each piece of this irresistible bread pulls apart effortlessly, revealing gooey pockets of flavor. Imagine serving this freshly baked masterpiece at your next gathering, filling your home with its mouthwatering aroma. With simple ingredients and straightforward steps, you can easily craft this showstopper in your kitchen. Whether enjoyed during a cozy evening or as a centerpiece for festive occasions, Cinnamon Pull Apart Bread will soon become a beloved favorite.

Ingredients

Scale

4 cups all-purpose flour
2 tablespoons instant yeast
1/2 cup granulated sugar
1 teaspoon salt
1 cup warm milk
1/2 cup unsalted butter (melted)
2 teaspoons ground cinnamon
2 large eggs

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Instructions

In a mixing bowl, combine flour, yeast, sugar, and salt. In another bowl, whisk together warm milk and melted butter; add to dry ingredients with eggs. Mix until a soft dough forms.
Knead on a floured surface for about 5-7 minutes until smooth and elastic. Shape into a ball.
Place in a greased bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
Prepare the filling by mixing sugar with cinnamon in a small bowl.
Once risen, punch down the dough and roll out into a rectangle about 1/2 inch thick. Brush with melted butter and sprinkle evenly with cinnamon-sugar mixture.
Cut into strips, stack vertically, cut into squares, and place in a greased loaf pan. Cover and let rise again for about 30 minutes.
Preheat oven to 350?F (175?C) and bake for 25-30 minutes until golden brown.

Notes

For added texture, incorporate chopped nuts or chocolate chips between layers.

Store leftovers in an airtight container for up to three days or freeze for up to two months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 195
Sugar: 8g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg