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Cinnamon Crunch Bread


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  • Author: Imogen Spencer
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings

Description

Cinnamon Crunch Bread is a delightful fusion of sweet and savory that makes for the perfect treat any time of day. This easy-to-make loaf features the warm, comforting flavors of cinnamon paired with a deliciously crunchy topping. With just a handful of pantry staples, you can whip up this scrumptious bread that not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma as it bakes. Whether served fresh from the oven or toasted with butter for breakfast, each slice promises a satisfying blend of soft, fluffy texture and sweet, cinnamon-infused goodness. Ideal for breakfast, brunch, or an afternoon snack, this Cinnamon Crunch Bread is sure to become a beloved family favorite.


Ingredients

  • All-Purpose Flour
  • Granulated Sugar
  • Brown Sugar
  • Baking Powder
  • Ground Cinnamon
  • Salt
  • Eggs
  • Milk
  • Melted Butter

Instructions

  1. Preheat your oven to 350?F (175?C) and grease a loaf pan.
  2. In a bowl, combine flour, granulated sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together eggs, milk, and melted butter until smooth.
  4. Gently mix wet and dry ingredients until just combined; do not overmix.
  5. For the topping, combine extra sugar and cinnamon in a small bowl.
  6. Pour batter into the prepared loaf pan and sprinkle with the topping.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.

Notes

Use fresh ingredients for the best flavor.

Allow room temperature ingredients for easier mixing.

Try adding nuts or chocolate chips for variation.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg