Description
Cilantro Lime Steak and Rice Bowls are a vibrant, flavor-packed meal that brings together succulent flank steak marinated in zesty lime, fluffy rice, and creamy avocado. Perfect for busy weeknights or casual gatherings, this dish is not only easy to make but also customizable to suit your taste. Each bite bursts with freshness, making it an unforgettable culinary experience that’s sure to impress family and friends.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup cilantro (chopped)
- 2 cloves garlic (minced)
- 1 ripe avocado (sliced)
- 1 cup jasmine or basmati rice (uncooked)
- Salt & pepper to taste
- 1/2 cup sour cream (optional)
- 1 cup pico de gallo
Instructions
- Marinate the Steak: In a resealable bag or shallow dish, mix lime juice, cilantro, garlic, salt, and pepper. Add flank steak and marinate in the refrigerator for at least one hour.
- Cook the Rice: Prepare rice according to package instructions until fluffy (about 15 minutes).
- Grill the Steak: Heat grill or skillet on medium-high heat. Cook steak for about 4-5 minutes per side for medium-rare.
- Rest and Slice: Let the steak rest for five minutes before slicing against the grain into thin strips.
- Assemble Bowls: In serving bowls, layer rice as the base, top with steak slices, avocado, and pico de gallo.
- Serve: Add a dollop of sour cream on top and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 570
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg