Description
Indulge in the rich, nutty flavors of this Easy Chocolate Hazelnut Cake, a dessert that’s as delightful to make as it is to eat. Perfect for any occasion, from birthdays to cozy evenings at home, this cake features a moist chocolate base complemented by crunchy hazelnuts. With its easy preparation and stunning presentation, it’s sure to impress family and friends alike. Whether served plain or with a scoop of vanilla ice cream, each bite delivers a heavenly experience that combines simplicity with elegance.
Ingredients
– 2 cups all-purpose flour
– ¾ cup cocoa powder
– 1¾ cups granulated sugar
– 4 large eggs
– 1 cup unsalted butter (softened)
– 1 cup chopped toasted hazelnuts
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tbsp vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans and line the bottoms with parchment paper.
2. In a bowl, mix the flour, cocoa powder, sugar, baking powder, and baking soda until combined.
3. In another bowl, beat the softened butter, eggs, and vanilla until creamy.
4. Gradually mix wet ingredients into dry until just combined; fold in hazelnuts.
5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before serving.
Notes
For an extra indulgent treat, top with chocolate ganache or serve with fresh whipped cream and berries.
You can also substitute hazelnuts with almonds or walnuts for variety.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 340
- Fat: 16g
- Carbohydrates: 45g
- Protein: 5g