Description
Indulge your senses with our easy chocolate chip cookies recipe, a timeless classic that promises soft, chewy goodness in every bite. Perfect for any occasion, these delightful treats combine rich semi-sweet chocolate chips with buttery dough, creating an irresistible flavor that will leave you craving more. Whether enjoyed warm from the oven or stored for later, these cookies are sure to impress friends and family alike.
Ingredients
2 ? cups all-purpose flour
1 cup unsalted butter (softened)
1 cup light brown sugar (packed)
? cup granulated sugar
2 large eggs (room temperature)
1 teaspoon pure vanilla extract
1 teaspoon baking soda
? teaspoon salt
2 cups semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350?F (175?C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In a separate bowl, cream the softened butter and sugars until light and fluffy. Add eggs one at a time followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then fold in chocolate chips.
5. Drop mounds of dough onto prepared sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
6. Allow cooling on sheets for 5 minutes before transferring to wire racks.
Notes
For a twist, try adding nuts or substituting dark chocolate chips. Ensure your ingredients are at room temperature for better mixing results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 22g
- Protein: 2g