Description
Chicken Taco Soup is a delightful blend of hearty flavors that brings together the essence of traditional taco night in a comforting bowl. This easy-to-make soup features tender chicken, vibrant vegetables, and zesty spices, making it perfect for cozy dinners or casual gatherings. With minimal prep time and maximum flavor, each spoonful transports you to a fiesta of taste, satisfying your comfort food cravings without compromising your health goals. Customize it with your favorite toppings for an extra burst of flavor and texture!
Ingredients
1 lb boneless, skinless chicken breast
1 medium onion, diced
1 cup bell peppers, chopped
3 cloves garlic, minced
– 1 (15 oz) can diced tomatoes with green chilies
1 (15 oz) can kidney beans, drained and rinsed
1 cup frozen corn kernels
Spices: 1 tbsp cumin, 2 tbsp chili powder, 1 tsp paprika, salt and pepper to taste
4 cups low-sodium chicken broth
Instructions
1. In a large pot over medium heat, saut? onion and bell peppers in olive oil until softened. Add minced garlic and cook for another minute.
2. Stir in the chicken breasts and all spices until well combined. Add the diced tomatoes, drained beans, corn, and chicken broth.
3. Bring to a boil, then reduce heat to low and simmer for about 30 minutes until the chicken is tender.
4. Shred the chicken in the pot using two forks and mix well
Notes
For added creaminess, consider stirring in a bit of cream cheese before serving.
Feel free to swap in different proteins or add more vegetables like zucchini or spinach for variety
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 300
- Fat: 7g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 28g