Description
Indulge in the delightful flavors of homemade Chicken Lo Mein, a classic Chinese dish that combines tender marinated chicken, vibrant vegetables, and soft egg noodles all tossed in a savory sauce. Perfect for a weeknight dinner or a weekend gathering, this quick and easy recipe can be prepared in just 30 minutes! With its customizable nature, you can add your favorite veggies or switch proteins to suit your taste. Grab your wok or skillet and get ready to impress your family with this flavorful meal!
Ingredients
1 lb boneless, skinless chicken breast
8 oz egg noodles
3 tbsp soy sauce (low-sodium optional)
2 cups mixed vegetables (bell peppers, carrots, broccoli)
3 cloves garlic, minced
1 tbsp fresh ginger, minced
1 tbsp sesame oil
Vegetable oil for cooking
Instructions
Prepare ingredients: Slice chicken into thin strips and chop vegetables.
Cook chicken: Heat vegetable oil in a skillet over medium-high heat. Stir-fry chicken until golden brown and cooked through. Remove from pan.
Stir-fry vegetables: In the same pan, add garlic and ginger for a few seconds before adding mixed veggies. Cook until vibrant but still crunchy.
Combine: Return chicken to the skillet with cooked egg noodles, soy sauce, and sesame oil. Toss to combine and heat through.
Notes
Customize with extra veggies like snap peas or mushrooms.
For extra flavor, try adding oyster or hoisin sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 360
- Fat: 10g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g