Description
Chicken and Dumplings is the ultimate comfort food, perfect for cozy nights and family gatherings. This hearty dish features tender chicken simmered in a rich, flavorful broth, paired with fluffy dumplings that soak up all the deliciousness. Easy to prepare, it?s a meal that warms both the heart and stomach, making it an ideal choice for impressing guests or treating yourself after a long day.
Ingredients
4 cups cooked chicken (rotisserie or poached)
6 cups low-sodium chicken broth
2 cups all-purpose flour
1 cup diced carrots
1 cup diced celery
1/2 onion, finely chopped
3/4 cup milk or cream
Spices: 1 tsp dried thyme, 1 tsp dried parsley, salt and pepper to taste
Instructions
1. In a large pot over medium heat, combine chicken broth, carrots, celery, and onion. Simmer for about 10 minutes before adding cooked chicken.
2. In a mixing bowl, whisk together flour, baking powder, thyme, parsley, and salt. Gradually stir in milk until you form a sticky dough.
3. Drop spoonfuls of dumpling batter into the simmering broth. Cover and cook for about 15 minutes until dumplings are fluffy and cooked through.
Notes
For added flavor, use fresh herbs instead of dried.
To make it healthier, incorporate more vegetables like peas or spinach.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 10g
- Carbohydrates: 35g
- Protein: 22g