Description
Indulge in a comforting classic with this Chicken and Biscuits recipe that captures the essence of home-cooked goodness. Tender chicken is enveloped in a rich, savory sauce, topped with fluffy, buttery biscuits that bake to perfection. This dish is not only simple to prepare but also incredibly satisfying, making it a favorite for family dinners and special occasions alike. In under an hour, you can serve up a hearty meal that will leave everyone asking for seconds. Whether you’re revisiting cherished childhood memories or introducing this dish to a new generation, Chicken and Biscuits is sure to become a staple at your table.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic
- 2 cups low-sodium chicken broth
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk
- 4 tablespoons unsalted butter
Instructions
- Preheat the oven to 400?F (200?C). Spray a baking dish with nonstick cooking spray. Season chicken with salt and pepper and place it in the dish.
- Bake chicken for 25-30 minutes until fully cooked. Let cool slightly before shredding.
- In a saucepan over medium heat, melt butter and saut? minced garlic until fragrant. Gradually stir in flour until smooth.
- Slowly whisk in chicken broth and simmer until thickened (about 5 minutes).
- Mix shredded chicken into the sauce; adjust seasoning as needed.
- For biscuits, combine flour and baking powder; add milk to form dough. Scoop dough onto the chicken mixture in the saucepan.
- Serve warm with sauce drizzled on top.
Notes
Substitute shredded rotisserie chicken for quicker prep.
Add herbs like thyme or rosemary for extra flavor.
For lighter biscuits, consider using whole wheat or gluten-free flour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg