Description
Cheesy Meatball Casserole is a delightful comfort food that combines juicy meatballs, rich marinara sauce, and a blanket of gooey melted cheese. Perfect for busy weeknights or family gatherings, this easy-to-make dish will satisfy every palate. With its simple preparation, you can whip it up in no time, making it an excellent choice for both novice cooks and seasoned chefs. Customize it by adding your favorite vegetables or spices to elevate the flavors even further. Picture a comforting meal filled with tender meatballs doused in savory sauce and bubbling cheese?it’s a dish that promises warmth and satisfaction in every bite! Pair it with garlic bread or a fresh salad for a complete dining experience that?s sure to impress family and friends alike.
Ingredients
- 1 lb lean ground beef
- 1 cup breadcrumbs
- 1 large egg
- 2 cups marinara sauce
- 1 ? cups shredded mozzarella cheese
- ? cup grated Parmesan cheese
Instructions
- Preheat oven to 375?F (190?C) and lightly grease a baking dish.
- In a bowl, combine ground beef, breadcrumbs, egg, salt, and pepper; mix until just combined.
- Form mixture into one-inch meatballs and place them in the prepared baking dish.
- Cover meatballs with marinara sauce and sprinkle mozzarella over the top.
- Add grated Parmesan cheese as an optional topping.
- Bake for 25-30 minutes until meatballs are cooked through and cheese is bubbly.
Notes
Feel free to add vegetables like bell peppers or spinach for added nutrition.
Customize your cheeses; mixing cheddar or provolone can enhance flavors.
Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 225g)
- Calories: 390
- Sugar: 8g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg