Description
Cheesy Garlic Herb Bread is a mouthwatering delight that combines the rich flavors of melted cheese, aromatic garlic, and fresh herbs, all nestled in a warm and crusty baguette. This simple yet delicious recipe is perfect for any occasion?be it a cozy family dinner, a festive gathering, or simply as a satisfying snack while binge-watching your favorite show. The gooey mozzarella and sharp Parmesan create an irresistible topping that is sure to impress. Plus, it’s easy to customize with your favorite herbs or cheeses, making it a versatile addition to your culinary repertoire. In just a few straightforward steps, you can have this cheesy treat ready to serve alongside pasta dishes, soups, or grilled meats. Let the aroma of freshly baked Cheesy Garlic Herb Bread fill your kitchen and entice everyone to the table.
Ingredients
- 1 fresh baguette
- 1/2 cup unsalted butter (softened)
- 4 garlic cloves (minced)
- 1/4 cup fresh parsley (chopped)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375?F (190?C) and line a baking sheet with parchment paper.
- In a bowl, mix softened butter, minced garlic, and chopped parsley until well combined.
- Carefully slice the baguette horizontally without cutting all the way through.
- Spread the garlic herb butter mixture generously inside both halves of the baguette.
- Sprinkle shredded mozzarella and Parmesan evenly over both halves.
- Bake for about 15 minutes until cheese is melted and bubbly.
Notes
For added flavor, experiment with different cheeses like cheddar or gouda.
Use fresh herbs for maximum taste; however, dried herbs can be substituted if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 210
- Sugar: 0g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg