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Blueberry Monkey Bread Muffins


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  • Author: Hilda Everly
  • Total Time: 35 minutes
  • Yield: Approximately 12 muffins

Description

Blueberry Monkey Bread Muffins are the perfect fusion of fun and flavor, combining the pull-apart joy of monkey bread with the delightful burst of juicy blueberries. These fluffy muffins are easy to whip up, making them a fantastic choice for breakfast or a sweet snack any time of day. With minimal prep time and pantry staples, you can impress your family and friends in no time. Picture warm muffins filled with blueberries and a hint of cinnamon?utter bliss awaits! This versatile recipe invites customization; feel free to add your favorite ingredients for an extra twist. Get ready to embark on a delicious baking adventure that will leave taste buds singing!


Ingredients

  • All-purpose flour
  • Baking powder
  • Granulated sugar
  • Milk
  • Eggs
  • Fresh blueberries
  • Cinnamon
  • Salt

Instructions

  1. Preheat oven to 350?F (175?C) and prepare a muffin tin.
  2. In a bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
  3. In another bowl, mix milk and eggs until smooth; add to dry ingredients and combine until just blended.
  4. Gently fold in blueberries without overmixing.
  5. Fill muffin cups two-thirds full and bake for 20-25 minutes until golden brown.

Notes

Use fresh blueberries for the best flavor; if using frozen, do not thaw before adding.

Customize with nuts or add lemon zest for extra zing.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (60g)
  • Calories: 150
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg