Description
Blueberry Monkey Bread Muffins are the perfect fusion of fun and flavor, combining the pull-apart joy of monkey bread with the delightful burst of juicy blueberries. These fluffy muffins are easy to whip up, making them a fantastic choice for breakfast or a sweet snack any time of day. With minimal prep time and pantry staples, you can impress your family and friends in no time. Picture warm muffins filled with blueberries and a hint of cinnamon?utter bliss awaits! This versatile recipe invites customization; feel free to add your favorite ingredients for an extra twist. Get ready to embark on a delicious baking adventure that will leave taste buds singing!
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Milk
- Eggs
- Fresh blueberries
- Cinnamon
- Salt
Instructions
- Preheat oven to 350?F (175?C) and prepare a muffin tin.
- In a bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, mix milk and eggs until smooth; add to dry ingredients and combine until just blended.
- Gently fold in blueberries without overmixing.
- Fill muffin cups two-thirds full and bake for 20-25 minutes until golden brown.
Notes
Use fresh blueberries for the best flavor; if using frozen, do not thaw before adding.
Customize with nuts or add lemon zest for extra zing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg