Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Biscoff No Bake Cookies Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Leslie Reece
  • Total Time: 15 minutes
  • Yield: 0 minutes 1x

Description

Biscoff No Bake Cookies are a delightful treat that combines the rich, caramelized flavor of Biscoff spread with a creamy texture and minimal effort. Perfect for satisfying your sweet tooth or impressing guests at gatherings, these cookies come together without the need for baking. Just mix, chill, and enjoy these indulgent bites that melt in your mouth!


Ingredients

Scale

1 cup Biscoff spread

1 cup graham cracker crumbs

1/2 cup unsalted butter (melted)

1 cup powdered sugar


Instructions

Gather all ingredients to ensure a smooth preparation process.

In a large bowl, mix graham cracker crumbs and powdered sugar until combined.

Add melted butter and Biscoff spread to the dry mixture; stir until thoroughly blended.

Roll the mixture into one-inch balls and place them on parchment-lined trays.

Chill in the refrigerator for at least 2 hours until firm.

Notes

Experiment with add-ins like nuts or chocolate chips for added flavor.

Use high-quality Biscoff spread for the best taste.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: Approximately 120
  • Fat: 7g
  • Carbohydrates: 15g
  • Protein: 1g