Description
Banana Chocolate Chip Muffins are a delightful treat that perfectly combines the natural sweetness of ripe bananas with rich chocolate chips. These moist, fluffy muffins are not only easy to make but also ideal for breakfast, snacks, or dessert.
Ingredients
Scale
- 3 ripe bananas
- 1 ? cups all-purpose flour
- ? cup granulated sugar
- 1 tsp baking powder
- ? tsp baking soda
- ? tsp salt
- 2 large eggs
- ? cup melted unsalted butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350?F (175?C) and line a muffin tin with paper liners.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Stir melted butter and eggs into the mashed bananas until well mixed.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Fold in chocolate chips.
- Scoop batter into muffin tin cups about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
Notes
Use overripe bananas for maximum sweetness.
Consider adding walnuts or pecans for extra texture.
Store leftover muffins in an airtight container at room temperature for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg