Description
Baked Turkey and Cheese Sliders are the perfect solution for your next gathering or weeknight dinner. These mini sandwiches combine tender turkey breast with gooey melted cheese, all nestled in soft slider buns. With a golden-brown garlic butter topping, they are not only delicious but also incredibly easy to prepare. Whether you?re entertaining guests or making a quick meal for the family, these sliders are guaranteed to impress. Customize them with your favorite toppings and sauces for an even more delightful experience!
Ingredients
12 slider buns
1 pound deli-sliced turkey breast
8 slices provolone or Swiss cheese
4 tablespoons unsalted butter
1 teaspoon garlic powder
Instructions
Preheat your oven to 350?F (175?C).
Slice the slider buns in half and lay the bottom halves in a greased baking dish.
Layer half of the cheese, then turkey, followed by the remaining cheese, and cap with the top halves of the buns.
Melt butter and mix in garlic powder; drizzle over sliders.
Cover with foil and bake for 15 minutes, then uncover and bake for an additional 10-15 minutes until golden brown.
Notes
Feel free to experiment with different cheeses like cheddar or pepper jack.
Add toppings such as jalape?os or avocado for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 18g