Description
Easy Baked Spaghetti is the ultimate family-friendly dish, combining tender pasta, rich marinara sauce, and gooey cheese for a comforting meal that everyone loves. Perfect for busy weeknights, this recipe is simple to prepare and can be customized with your favorite proteins and vegetables. In just under an hour, you can serve up a bubbling casserole that will leave everyone asking for seconds. Enjoy it alongside garlic bread and a fresh salad for a complete meal!
Ingredients
12 ounces dried spaghetti
24 ounces marinara sauce
1 pound ground beef (or turkey)
2 cups shredded mozzarella cheese
1 tablespoon Italian seasoning
2 large eggs
Instructions
Preheat your oven to 350?F (175?C).
Cook spaghetti in salted boiling water until al dente; drain and set aside.
In a skillet, brown ground beef over medium heat; add marinara sauce and Italian seasoning.
In a mixing bowl, combine cooked spaghetti with the meat sauce and beaten eggs.
Transfer the mixture into a greased baking dish; top with mozzarella cheese.
Bake covered for 25-30 minutes, then uncover and bake for an additional 10-15 minutes until golden brown.
Notes
For added flavor, mix in saut?ed vegetables like spinach or bell peppers.
Substitute ground turkey or use Italian sausage for different protein options.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 350
- Fat: 12g
- Carbohydrates: 45g
- Protein: 20g