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Easy Baked Chicken Breast Recipe


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  • Author: Arwen Caldwell
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Baked Chicken Breast is a quick and versatile dish that satisfies both taste and nutrition. This recipe features succulent, juicy chicken breasts seasoned to perfection, making it an ideal choice for busy weeknights or entertaining guests. With just a handful of ingredients, you can create a flavorful meal that pairs effortlessly with various sides like roasted vegetables, fresh salads, or crusty bread. The simplicity of preparation ensures that even novice cooks will shine in the kitchen. Plus, with the option to customize seasonings and marinades, each meal can be uniquely delicious. Enjoy a wholesome dinner that’s not just easy to make but also packed with protein and flavor.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • Olive oil
  • Salt
  • Pepper
  • Garlic powder
  • Dried herbs (thyme or rosemary)

Instructions

  1. Preheat your oven to 400?F (200?C).
  2. Spray a baking dish with nonstick cooking spray.
  3. Place chicken breasts in the dish and drizzle with olive oil. Season generously with salt, pepper, garlic powder, and dried herbs.
  4. Bake for 20-25 minutes or until the internal temperature reaches 165?F (74?C).
  5. Let rest for 5 minutes before slicing and serving.

Notes

For extra flavor, marinate the chicken for several hours or overnight.

Customize seasoning by adding your favorite spices or herbs.

Pair with rice, fresh salad, or crusty bread for a complete meal.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 280
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 53g
  • Cholesterol: 140mg