Description
Peach Quick Bread is a delightful treat that embodies the sweetness of summer with every bite. This moist and flavorful loaf is packed with ripe peaches and spiced with cinnamon and nutmeg, making it perfect for breakfast, snacks, or light desserts. Its simple preparation requires only standard pantry ingredients, making it an effortless choice for both novice and seasoned bakers. Each slice reveals tender chunks of peach, complemented by a comforting aroma that fills your kitchen. Serve it warm or toasted for an irresistible indulgence that will impress family and friends alike.
Ingredients
- 2 ripe peaches, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ? teaspoon nutmeg
- 2 large eggs
- ? cup vegetable oil
- ? cup milk
Instructions
- Preheat your oven to 350?F (175?C) and grease a loaf pan.
- In a bowl, mix flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine eggs, oil, milk, and vanilla until smooth.
- Gradually add wet ingredients to dry mixture; stir until just combined.
- Gently fold in chopped peaches.
- Pour batter into the pan and bake for 50-60 minutes or until a toothpick comes out clean.
Notes
Choose ripe peaches for optimal sweetness; avoid overly soft ones.
For added texture, consider incorporating nuts or chocolate chips.
Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg