Description
Double Chocolate Basketball Cookies are a chocolate lover’s dream! These fudgy, rich cookies shaped like basketballs are filled with melty chocolate chips, creating an irresistible treat that?s perfect for game day or cozy movie nights. Easy to make and highly customizable, these cookies offer a delicious explosion of flavor in every bite, ensuring you’ll want seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- Gradually combine the dry ingredients into the wet mixture and fold in the chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes until set but soft in the center.
- Cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg