Description
The Pioneer Woman Chili is a hearty and flavorful dish perfect for cozy nights or gatherings with friends. This comforting chili features tender ground beef, zesty kidney beans, and a blend of spices simmering to create an inviting aroma that fills your kitchen. It’s not only easy to make but also highly customizable, allowing you to tailor it to your taste. Top each bowl with shredded cheese or sour cream for the ultimate comfort food experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp ground cumin
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked, breaking it into small pieces.
- Add the chopped onion and minced garlic; saut? until soft and fragrant, about 5 minutes.
- Stir in the diced tomatoes and drained beans; mix well.
- Season with chili powder and cumin; adjust to taste.
- Simmer uncovered for 30 minutes, stirring occasionally.
- Serve hot in bowls with optional toppings like shredded cheese or sour cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg