Description
Pickled okra is a vibrant and crunchy treat that adds a tangy twist to any meal or snack. This easy recipe combines fresh okra with a zesty brine, delivering a delightful burst of flavor that?s perfect for summer gatherings or as a unique addition to your charcuterie board. With just the right amount of spices and sweetness, homemade pickled okra will impress family and friends alike!
Ingredients
Scale
- 1 lb fresh okra
- 1 cup white vinegar
- 1 cup water
- 2 tbsp sugar
- 2 tbsp kosher salt
- 4 garlic cloves, smashed
- 4 sprigs fresh dill
- 1/2 tsp cayenne pepper (optional)
Instructions
- Wash the okra and trim the stems.
- In a saucepan, combine white vinegar, water, sugar, and salt over medium heat until dissolved.
- Add smashed garlic and dill to the brine; add cayenne pepper for spice if desired.
- Pack the okra tightly into sterilized jars.
- Pour the hot brine over the packed okra until fully submerged; seal jars tightly.
- Allow jars to cool at room temperature, then refrigerate for at least three days before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pickling
- Cuisine: Southern
Nutrition
- Serving Size: 3 pieces (45g)
- Calories: 30
- Sugar: 2g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg