Description
Remi’s Ratatouille Soup is a vibrant and nourishing dish that captures the essence of rustic French cooking. This delightful soup features an aromatic blend of garden-fresh vegetables, including zucchini, eggplant, and bell peppers, all simmered in a savory vegetable broth. Perfect for cozy nights or entertaining guests, each spoonful offers warmth and comfort. Easy to prepare and visually stunning, this recipe is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 medium zucchinis, diced
- 1 medium eggplant, diced
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic; saut? until fragrant and translucent (about 5 minutes).
- Add red and yellow bell peppers, zucchini, and eggplant; saut? for another 7 minutes until slightly softened.
- Stir in canned tomatoes with their juices; mix well.
- Pour in vegetable broth along with thyme, basil, salt, and pepper; bring to a gentle simmer for about 20 minutes.
- For a smoother texture, blend using an immersion blender (optional).
- Serve hot, garnished with fresh basil or a drizzle of olive oil.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg