Description
Zucchini bread is a delightful blend of sweet and spiced flavors, perfect for breakfast or an afternoon snack. This moist loaf, enriched with freshly grated zucchini, hints of warm cinnamon, and a touch of vanilla, transforms everyday ingredients into a comforting treat. Enjoy it warm from the oven, paired with butter or on its own. Whether you?re using up garden zucchinis or indulging in a cozy homemade classic, this recipe is sure to bring smiles to your table.
Ingredients
Scale
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ? cup vegetable oil
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ? tsp salt
Instructions
- Preheat oven to 350?F (175?C). Grease a loaf pan or line it with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean towel.
- In a bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
- In another bowl, beat the eggs; then mix in oil and vanilla extract. Fold in the grated zucchini.
- Combine wet and dry ingredients until just mixed; do not overmix.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg