Description
Yogurt and honey summer cake is a delightful treat that perfectly combines sweet and tangy flavors for a refreshing dessert. This moist cake, enriched with creamy Greek yogurt and drizzled with golden honey, is simple to make and ideal for summer gatherings, picnics, or just a sunny day at home. Each slice offers a blissful experience, making it a must-try recipe for any dessert lover.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ? tsp salt
- 1 cup plain Greek yogurt
- ? cup honey
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix Greek yogurt, honey, eggs, and vanilla until smooth.
- Fold the wet mixture into the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg