Description
White Chocolate Candy Cane Cookies are a delightful blend of creamy white chocolate and crunchy candy canes, perfectly capturing the spirit of the holiday season. These soft and chewy cookies not only look stunning with their festive colors but are also incredibly easy to make, making them ideal for any holiday gathering. Whether you?re baking for family or friends, these cookies are sure to bring joy with every delicious bite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 2 large eggs
Instructions
- Preheat your oven to 350?F (175?C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time.
- Gradually mix in the dry ingredients until just combined.
- Fold in white chocolate chips and crushed candy canes.
- Scoop tablespoon-sized dough balls onto prepared sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg