Description
Indulge in the charm of Avocado Toast Hearts, the perfect blend of creamy avocado and crispy, heart-shaped toast. This delightful dish is not only visually appealing but also provides a delicious flavor experience enhanced with sea salt and red pepper flakes. Ideal for a romantic breakfast or brunch, these toasts are simple to prepare and can be customized with your favorite toppings. Celebrate love with every bite!
Ingredients
Scale
- 2 ripe avocados
- 4 slices sourdough bread
- 2 tbsp olive oil
- ? tsp sea salt
- ? tsp red pepper flakes (optional)
Instructions
- Slice the avocados in half and remove the pits.
- Toast the sourdough slices until golden brown.
- In a bowl, mash the avocados with olive oil, sea salt, and red pepper flakes until creamy yet chunky.
- Use a heart-shaped cookie cutter to cut out hearts from the toasted bread slices.
- Generously spread the avocado mixture on each heart-shaped toast.
- Sprinkle additional sea salt or red pepper flakes if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 heart (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 310mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 9g
- Protein: 5g
- Cholesterol: 0mg