Description
Valentine’s Day Fudge is the ultimate sweet treat to celebrate love and affection. This rich, creamy confection is not only easy to make but also customizable, allowing you to add your favorite flavors and toppings. Perfect for gifting or sharing with loved ones, this fudge melts in your mouth and captivates the heart. With just a handful of ingredients, you can whip up a delightful batch that will impress anyone who tries it.
Ingredients
1 can (14 ounces) sweetened condensed milk
2 cups semi-sweet chocolate chips
? cup unsalted butter
1 teaspoon pure vanilla extract
? teaspoon sea salt
Instructions
Prepare an 8-inch square baking pan by lining it with parchment paper and greasing it lightly.
In a medium saucepan over low heat, melt together the sweetened condensed milk, chocolate chips, and butter until smooth.
Remove from heat and stir in vanilla extract and sea salt until well combined.
Pour the mixture into the prepared baking pan, smoothing the surface evenly.
Chill in the refrigerator for at least 2 hours or until set, then cut into squares.
Notes
For added flavor, consider mixing in crushed nuts or sprinkles before chilling.
Experiment with different types of chocolate for unique variations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Protein: 2g