Description
Indulge in the warmth of Traditional French Garlic Soup, a comforting bowl that blends the rich flavors of garlic and onion with a velvety texture. Perfect for chilly nights, this simple yet flavorful dish transports you to a quaint Parisian caf? with every spoonful. Enjoy it as an appetizer or main course, paired with crusty baguette slices that soak up the delicious broth. Easy to prepare and even better the next day, this soup is sure to become your go-to comfort food.
Ingredients
Scale
- 10 cloves fresh garlic, peeled
- 1 medium onion, chopped
- 4 cups vegetable broth
- 2 tbsp extra virgin olive oil
- 1 baguette, sliced
- ? cup heavy cream (optional)
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Saut? onions until translucent (about 5 minutes).
- Add minced garlic and saut? for an additional minute until fragrant.
- Pour in vegetable broth and bring to a gentle boil. Simmer for 15 minutes.
- Blend until smooth using an immersion blender (or regular blender), leaving some texture if desired.
- Stir in heavy cream for extra richness, then season with salt and pepper.
- Serve hot with toasted baguette slices for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Saut?ing/Blending
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg