Description
Tomato Pie Southern Style is a delightful celebration of fresh, juicy tomatoes encased in a flaky crust. This comforting dish combines layers of cheese, aromatic herbs, and savory flavors, making it perfect for summer gatherings or cozy family dinners. Easy to prepare and customizable with your favorite ingredients, this tomato pie will impress both friends and family alike.
Ingredients
Scale
- 2 cups ripe tomatoes, sliced (about 3 medium tomatoes)
- 1 pre-made pie crust (9 inches)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 350?F (175?C). Roll out the pie crust into a pie pan.
- 2. Layer the sliced tomatoes on paper towels, sprinkle with salt, and let sit for 10 minutes to remove excess moisture.
- 3. In a mixing bowl, combine cheddar cheese, mozzarella cheese (save some for topping), mayonnaise, basil, pepper, and other desired spices. Stir until well mixed.
- 4. Place the layered tomatoes in the prepared crust and pour the cheese mixture over them evenly.
- 5. Bake for 30-35 minutes until the top is golden brown and bubbly. Let cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg