Description
Thanksgiving is the perfect occasion to showcase vibrant side dishes, and this Pear and Pomegranate Salad does just that. Filled with sweet pears, tart pomegranate seeds, and crunchy walnuts, this refreshing salad adds a delightful medley of flavors and textures to your holiday feast. Easy to prepare and visually stunning, it?s an ideal last-minute addition that captures the essence of autumn in every bite. Impress your guests with this beautiful dish that perfectly complements your Thanksgiving spread.
Ingredients
Scale
- 4 cups mixed greens (arugula and spinach)
- 2 medium firm pears (sliced)
- 1 cup pomegranate seeds
- 1/2 cup walnuts (toasted)
- 1/2 cup feta cheese (crumbled)
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
Instructions
- Wash and dry mixed greens thoroughly.
- Slice pears into thin wedges, removing any seeds.
- Toast walnuts in a skillet over medium heat for about 5 minutes until golden brown.
- In a large bowl, combine greens, sliced pears, pomegranate seeds, toasted walnuts, and crumbled feta cheese; toss gently.
- Drizzle balsamic vinegar and olive oil over the salad; toss again until evenly coated.
- Serve immediately to enjoy freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 150g)
- Calories: 220
- Sugar: 10g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg