Description
Thanksgiving Cornbread Stuffing is a heartwarming side dish that elevates your holiday feast. Combining slightly stale cornbread with saut?ed onions, celery, and fresh herbs, this stuffing offers a perfect blend of savory and sweet flavors. Its warm golden hue not only adds to the table’s aesthetics but also makes it a crowd favorite. Easy to prepare and adaptable to your family’s tastes, this recipe is sure to create lasting memories around the dinner table.
Ingredients
Scale
- 4 cups cornbread, crumbled (store-bought or homemade)
- 1/2 cup unsalted butter (1 stick)
- 1 large onion, diced
- 3 stalks celery, diced
- 2 cups low-sodium chicken broth or vegetable broth
- 1 tsp dried sage
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350?F (175?C).
- In a large skillet, melt the butter over medium heat. Add the diced onion and celery; saut? until soft and translucent (about 5 minutes).
- In a mixing bowl, crumble the cornbread into bite-sized pieces.
- Combine the saut?ed vegetables with the crumbled cornbread in the bowl. Gradually add chicken broth while mixing gently until evenly moistened.
- Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes; then remove the foil and bake for an additional 10 minutes until golden brown.
- Allow cooling slightly before serving alongside your favorite holiday dishes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg