Description
Thanksgiving Celery and Cauliflower Curry is a vibrant, vegan-friendly dish that adds a delightful twist to your holiday table. Featuring tender cauliflower and crunchy celery simmered in a rich coconut curry sauce, this dish captivates the palate while filling your kitchen with an inviting aroma. Perfect as a main course or side dish, it?s sure to impress family and friends during Thanksgiving gatherings.
Ingredients
Scale
- 1 medium head cauliflower, chopped
- 4 stalks celery, chopped
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups vegetable broth
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tbsp curry powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; saut? until translucent (about 5 minutes).
- Stir in chopped cauliflower and celery; cook for about 8 minutes until slightly softened.
- Add curry powder, mixing well to coat the vegetables evenly.
- Pour in coconut milk and vegetable broth; stir to combine and bring to a gentle simmer.
- Simmer uncovered for about 15 minutes until vegetables are tender yet retain some crunch.
- Serve hot, garnished with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg