Description
Thanksgiving Celery and Apple Crunch Salad is a vibrant and refreshing dish that elevates your holiday table. Featuring crisp celery, sweet Honeycrisp apples, and crunchy walnuts tossed in a zesty lemon dressing, this salad adds a delightful contrast to heavier Thanksgiving fare. Quick to prepare and visually stunning, it?s the perfect light addition that will impress your guests and leave them craving more.
Ingredients
Scale
- 2 cups chopped celery
- 2 medium Honeycrisp apples, diced
- 1 cup toasted walnuts, chopped
- 1/2 cup dried cranberries
- 3 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Wash and chop the celery into bite-sized pieces; dice the apples.
- In a large bowl, combine chopped celery, diced apples, walnuts, and cranberries.
- In a separate bowl, whisk together lemon juice, olive oil, sugar, salt, and pepper until combined.
- Pour the dressing over the salad mixture and toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Serve in a bowl or platter; garnish with extra walnuts or cranberries if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 55mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg