Description
Tangerine Poppy Seed Pancakes are a delightful breakfast treat that infuses fluffy pancakes with bright citrus flavor and the unique crunch of poppy seeds. Perfect for lazy weekends or special brunches, these pancakes are sure to impress your family and friends. Serve them warm with maple syrup, yogurt, or fresh fruit for an unforgettable morning experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp poppy seeds
- 2 tbsp granulated sugar
- 1 large egg
- 1 cup whole milk (or buttermilk)
- 3 tbsp fresh tangerine juice
- 1 tbsp tangerine zest
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, poppy seeds, and a pinch of salt.
- In another bowl, mix the egg, milk, melted butter, tangerine juice, and zest until well combined.
- Pour the wet ingredients into the dry mixture and gently stir until just combined; lumps are okay.
- Preheat a skillet over medium heat and lightly grease it.
- Pour about a quarter cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook until golden brown (another minute).
- Serve warm with your choice of syrup or toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg