Description
Sweet Puerto Rican Recipes: Arroz con Dulce Dessert is a creamy, tropical rice pudding infused with rich coconut milk and warm spices. This delightful treat is perfect for festive occasions or cozy nights, inviting everyone to indulge in its comforting flavors. With hints of cinnamon and optional raisins, each bite promises a sweet escape to Puerto Rico?s culinary heritage. Experience the joy of sharing this beloved dessert with friends and family!
Ingredients
Scale
- 1 cup medium-grain white rice
- 2 cups water
- 1 can (13.5 oz) full-fat coconut milk
- 1 can (12 oz) sweetened evaporated milk
- 1/2 cup granulated sugar (adjust to taste)
- 1 cinnamon stick
- Pinch of salt
- 1/2 cup raisins (optional)
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a large pot, combine rinsed rice, water, coconut milk, evaporated milk, sugar, cinnamon stick, and salt. Stir well.
- Bring the mixture to a boil over medium heat. Once boiling, reduce to low heat and simmer for 20-25 minutes, stirring occasionally.
- Add raisins during the last five minutes of cooking if using.
- Remove from heat, discard the cinnamon stick, and let cool slightly before serving in bowls or one large dish.
- Chill in the refrigerator or serve warm with an extra sprinkle of cinnamon on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg