Description
Sweet cooked apples are a delightful, heartwarming dessert that transforms simple ingredients into a comforting treat. This easy recipe highlights the natural sweetness of fresh apples, enhanced by warm spices and a buttery glaze. Perfect for cozy family gatherings or as a quick weeknight dessert, these tender apple slices can be enjoyed warm or chilled. Serve them over vanilla ice cream, mix them into yogurt bowls, or pair them with pancakes for a delicious breakfast twist. Get ready to fill your kitchen with the inviting aroma of cinnamon as you create this irresistible dish!
Ingredients
– 6 medium apples (Honeycrisp or Granny Smith)
– 1/2 cup granulated sugar
– 1 tsp ground cinnamon
– 2 tbsp unsalted butter
– 1 tbsp lemon juice
Instructions
1. Wash, peel, core, and slice the apples into wedges. Toss with lemon juice in a bowl.
2. In another bowl, mix sugar and cinnamon. Melt butter in a skillet over medium heat, then add apple slices and sprinkle with the sugar mixture.
3. Cook for about 20 minutes, stirring occasionally until apples are tender yet firm.
4. Serve warm or let cool before storing.
Notes
– For added flavor, consider incorporating nutmeg or allspice.
– You can substitute sugar with maple syrup or honey for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150
- Fat: 5g
- Carbohydrates: 35g
- Fiber: 3g