Description
Strawberry Spinach Winter Salad is a refreshing and colorful dish that combines the sweetness of ripe strawberries with the earthy flavor of baby spinach. Tossed with tangy feta cheese, crunchy walnuts, and drizzled in a balsamic vinaigrette, this salad is perfect for brightening up winter meals. Whether you serve it at holiday gatherings or cozy weeknight dinners, it?s not only visually stunning but also packed with nutrition.
Ingredients
Scale
- 4 cups fresh baby spinach
- 1 cup ripe strawberries, sliced
- ? cup red onion, thinly sliced
- ? cup crumbled feta cheese
- ? cup toasted walnuts
- 3 tbsp balsamic vinaigrette
Instructions
- Wash and dry the baby spinach thoroughly.
- Remove stems from strawberries and slice them.
- Thinly slice red onion; soak in cold water for a milder taste if desired.
- In a large bowl, combine spinach, strawberries, red onion, feta cheese, and walnuts.
- Drizzle balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg