Description
Strawberry Rhubarb Crisp is a delightful dessert that brings together the sweet juiciness of fresh strawberries and the tartness of rhubarb, all topped with a buttery, crunchy crisp. This easy-to-make recipe is perfect for family gatherings or cozy evenings, evoking warm memories with each bite. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a comforting treat.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 cup all-purpose flour (for topping)
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold unsalted butter
Instructions
- Preheat your oven to 350?F (175?C) and grease a 9×13-inch baking dish.
- In a large bowl, combine strawberries, rhubarb, granulated sugar, and flour; toss until well-coated.
- In another bowl, mix the topping ingredients: flour, oats, and brown sugar; cut in the cold butter until crumbly.
- Pour the fruit mixture into the baking dish and sprinkle the crisp topping evenly over it.
- Bake for 35-40 minutes until golden brown and bubbly.
- Allow to cool for 10 minutes before serving with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (about 160g)
- Calories: 240
- Sugar: 30g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg